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Ethics - Los Angeles Chapter Meeting 7.23.19
TAIX French Restaurant
1911 Sunset Blvd
Los Angeles, CA 90026
Tuesday, July 23, 2019, 7:00 PM - 9:00 PM PDT
Category: Chapter Meetings

Ethics
Los Angeles Chapter Meeting

Click here for the Los Angeles July Meeting Flyer

Date and Time:

Tuesday, July 23, 2019
7:00 p.m. - 9:00 p.m.

Location:

TAIX French Restaurant
1911 Sunset Blvd.
Los Angeles, CA 90026

Topic: Ethics

We will cover the latest ethical guidance from the IRS including the latest in Circular 230, AICPA SSTS, and recent pronouncements from the OPR. It will deal with proper behavior while being vigorous advocates for our clients. This will be a fun discussion, with review of source documents and current experience in the field.

Presenter: Abe Carnow, CPA

Abe Carnow, CPA worked for the IRS for 16 years and, in 1990, entered into private practice. In addition, to working with individuals and small businesses, he also assists in audit and collection matters. Abe teaches 1040 and small business taxation for Gear-Up, along with ethics. He is a proud member of CSTC.

CPE Information:

2 Ethics Hours
IRS: 18QC1-E-01222-19-I
CTEC: 1000-CE-4605

Knowledge Level:
 Intermediate

Registration:

Members:
Beef Entree: $50
Chicken or Fish: $37

Non-Members:
Beef Entree: $55
Chicken or Fish: $42

Please RSVP by email or calling no later than Monday, July 22, 2019.

Please Contact Melissa Donovan to register:

email: [email protected]
phone: 818-842-5193
Please include your PTIN and EA or CTEC numbers when registering.

 


This presentation has been designed to meet the requirements of the Return Preparer Office, the California State Board of Accountancy; and the California Tax Education Council including code 31 of Federal Regulations10.6 (g). This does not constitute an endorsement by these groups. A listing of additional requirements to renew tax preparer registration may be obtained by contacting CTEC at P.O. Box 2890, Sacramento, CA. 95812- 2890, or phone CTEC at (877) 850-2832, or on the Internet at www.ctec.org.


Contact: Melissa Donovan; 818-842-5193; [email protected]