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You can go with this or you can go with that or you can go with us! Central Valley Chapter Seminar - 5.28.19
Elk's Lodge
645 Charity Way
Modesto, CA 95356
Tuesday, May 28, 2019, 3:00 PM - 9:00 PM PDT
Category: Chapter Meetings

You can go with this or you can go with that or you can go with us!
Central Valley Chapter Seminar

Date/Time:

Tuesday, May 28, 2019
Workshop (4 Hours CE): 3:00 PM to 5:00 PM
Dinner Meeting (2 Hours CE): 6:30 PM to 9:00 PM

Location:

The Elk's Lodge
645 Charity Way
Modesto, CA 95356

Topic: You can go with this or you can go with that or you can go with us!

This workshop will go into different topics and areas of those topics. We will do a hands on workshop going over ITINs, Form 8867 & Form 3596, Preparer's Due Diligence and Educational Tax Credits. These topics will be discussed and each explained to better understand why these are important and how they apply to you. There will be Q & A either during or after the discussion of each topic.

Presenter: 

Esperanza Escobedo

CPE Information:

Workshop:
4 Federal Law Hours

IRS: 18QC1-T-01150-19-I
CTEC: 1000-CE-4531

Dinner Meeting:
1 Federal Tax Law Hour
1 California Hour

IRS: 18QC1-T-01151-19-I
CTEC: 1000-CE-4532

Knowledge Level: Intermediate

Cost:

Workshop Only (4 Hours CE)
Member $50
Non-Member $70

Dinner Meeting Only (2 Hours CE)
Member $35
Non-Member $55

Workshop & Dinner (6 Hours CE)
Member $65
Non-Members $85

Registration:

Event Contact: Karen De Vaney
Contact Phone: 209-524-4345
Contact Email: [email protected]


This presentation has been designed to meet the requirements of the Return Preparer Office, the California State Board of Accountancy; and the California Tax Education Council including code 31 of Federal Regulations10.6 (g). This does not constitute an endorsement by these groups. A listing of additional requirements to renew tax preparer registration may be obtained by contacting CTEC at P.O. Box 2890, Sacramento, CA. 95812- 2890, or phone CTEC at (877) 850-2832, or on the Internet at www.ctec.org.


Contact: Karen De Vaney; [email protected]; 209-524-4345