Educational Meetings
Last Wednesday of each month - April thru
November (December one week earlier) |
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Location:
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LAKEWOOD COUNTRY CLUB
3101 E. CARSON STREET
LAKEWOOD, CA 90712
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| Morning Educational Meeting Cost: |
$25.00 for members and staff with reservations
$30.00 for Guests NSTP members and members without reservations
$35.00 for anyone without reservations
THERE IS NO BREAKFAST GUARANTEE!!! |
| Morning Educational Meeting Time: |
9:00 a.m. to Noon on the meeting dates listed below. |
| Morning Educational Meeting Reservations: |
Morning Educational Meeting Reservations must be called into
Barbara Marx @ (562) 423-4533 by 5:00 pm on the dates shown below or you will not get a meal!! |
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Call In
Date
Meeting Date 1/18/08
1/27/08
2/08/08
2/17/08
2/22/08
3/02/08
3/07/08 3/16/08
3/21/08 3/30/08
3/28/08 4/06/08
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| Evening
Educational Meeting Times: |
6:00 p.m. Networking/Social 1/2 hour
6:30 p.m. Dinner and Announcements
7:15 p.m. Guest Speaker begins
8:05 p.m. Break
8:15 p.m. Guest Speaker continues
9:05 p.m. Meeting is adjourned
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| Evening Educational Meeting Cost: |
$25.00 for members and staff with reservations.
$30.00 for
Guests and non- members with reservations.
$35.00 for "at the door without reservations--
THERE IS NO DINNER GUARANTEE!!!
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| Evening Educational Meeting Reservations:
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Dinner Reservations must be called into
Barbara Cleary @ (562) 423-4533 by 5:00 pm on the dates shown below or you will not get a meal!!
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Call
in Date Meeting
Date
4/21/08
4/30/08
5/19/08
5/28/08
6/16/08
6/25/08
7/21/08
7/30/08
8/18/08
8/27/08
9/15/08
9/24/08
10/20/08
10/29/08
11/10/08
11/19/08
12/08/08
12/17/08
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BREAKFAST MENU
Sunday Morning Breakfast Buffets |
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Rotating egg dishes: scrambled eggs, bagel/egg sandwich, mini
omelets, breakfast burritos (no potatoes)
Rotating--waffles, pancakes, french toast, breakfast breads/pastries
Rotating--ham, bacon, sausage
Served w/breakfast potatoes, fruit, orange juice, coffee, tea |
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| DINNER MENU |
| 4/30/2008 | Dinner
Style: Fried Chicken w/mashed potatoes and gravy,
green
beans.
Dessert: Chef's Choice |
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5/28/2008 | Buffet
Style: Beef
Fajitas, flour tortillas, Mexican rice, refried
beans, and salsa. Dessert:
Chef's Choice |
| 6/25/2008 | Dinner
Style: Grilled chicken
breast w/honey mustard sauce & vegetables
Dessert:
- Chef's Choice |
| 7/30/2008 | Buffet
style: Polynesian food.
Dessert:
Chef's Choice
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| 8/27/2008 | Dinner
Style: BBQ tri tip w/ roasted potatoes.
Dessert:
Chef's Choice |
| 9/24/2008 | Buffet
Style: Italian spaghetti w/meatballs, lasagna, and
garlic bread.
Dessert:
Chef's Choice |
| 10/29/2008 | Dinner
Style: Oven roasted pork loin w/garlic mashed potatoes
and vegetables. Dessert:
Chef's Choice
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| 11/19/2008 | Dinner
Style: Turkey w/mashed potatoes and gravy, cranberry
sauce, and
stuffing.
Dessert:
Chef's Choice |
| 12/17/2008 | Honey
glazed ham w/garlic mashed potatoes, and
vegetable.
Dessert:
Chef's Choice
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All dinner meals served w/garden salad, rolls and butter, (except
Mexican dishes w/tortillas) coffee, tea, or ice tea, chefs choice desert
A Vegetarian or Fish Meal is also available upon request with reservations.
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Vegetarian dishes are usually: |
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Penne pasta w/ marinara
Vegetable lasagna w/ marinara
Vegetable teriyaki stir fry over rice
Steamed Vegetables and Fruit Plate on request
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