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Entrée: Chicken Monterey
Chunks of Angus Beef
Tenderloin Stir-Fried with Crispy
Vegetables and Mild Szechwan Sauce with Rice
Salmon
Filet of Salmon with
Lemon Butter Caper Sauce, Served
with
Roasted Red Potatoes
and Seasonal Vegetables.
Cobb Salad
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Dessert: Chef’s Choice
If you
require a special or vegetarian menu, please let Julie know when you
make your reservation.
Name
_________________________________________
Address
_____________________________
City _______________________ Zip _________
Phone
________________________
Mail to: CSTC, c/o Julie Brown, 3920 Williams
Rd STE A, San Jose, CA
95117 or e-mail:
Julie.dts@sbcglobal.net phone:
(408) 249-2400 fax: (408)
267-6683 by Sunday July12th. Thanks.