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Entrée: Beef Stir-Fry
Chunks of Angus
Beef Tenderloin Stir-Fried with Crispy Vegetables and Mild Szechwan Sauce with Rice.
Salmon
Filet of Salmon with Lemon Butter
Caper Sauce, Served with Roasted Red Potatoes and Seasonal
Vegetables.
Chicken Caesar Salad
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Dessert: Chef’s Choice
If you require
a special or vegetarian menu, please let Julie know when you make your
reservation.
Name
_________________________________________
Address
_____________________________
City _______________________ Zip _________
Phone
________________________
Mail to: CSTC, c/o Julie Brown, 3920 Williams Rd
STE A, San Jose, CA 95117 or e-mail: Julie.dts@sbcglobal.net phone: (408) 249-2400 fax: (408) 267-6683 by Sunday July 13th. Thanks.